1 | Has a list of “high-touch surfaces” been created? (e.g. tables, hard-backed chairs, doorknobs, light switches, remotes, handles, desks, toilets, faucets, sinks, workstations, keyboards, telephones and handrails) COVID19 Clean |
2 | Has a cleaning and disinfecting schedule for “high-touch surfaces” been established? COVID19 Clean |
3 | Is an enhanced cleaning or disinfecting procedure in place after an employee has shown symptoms or is confirmed of COVID-19? COVID19 Clean |
4 | Are high-touch surfaces being cleaned and disinfected at the prescribed frequency (e.g. tables, hard-backed chairs, doorknobs, light switches, remotes, handles, desks, toilets, faucets, sinks, workstations, keyboards, telephones and handrails) COVID19 Clean |
5 | Are disposable gloves being worn when cleaning and disinfecting surfaces. Gloves should be discarded after each cleaning. Clean hands immediately after gloves are removed COVID19 Clean |
6 | Are appropriate disinfectant for environmental cleaning being used? Are buckets and single-use mops used? List of US EPA registered disinfectants is available at https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2 COVID19 Clean |
7 | Has cleaning staff been trained on how to prepare a bleach solution for disinfecting? Prepare a bleach solution by mixing: 5 tablespoons (1/3rd cup) bleach per gallon of water OR 4 teaspoons bleach per quart of water COVID19 Clean |
8 | For cleaning porous surfaces, are appropriate products being used? List of EPA-approved products is available at https://www.americanchemistry.com/Novel-Coronavirus-Fighting-Products-List.pdf COVID19 Clean |
1 | Has a list of “high-touch surfaces” been created? (e.g. tables, hard-backed chairs, doorknobs, light switches, remotes, handles, desks, toilets, faucets, sinks, workstations, keyboards, telephones and handrails) COVID19 Clean |
2 | Has a cleaning and disinfecting schedule for “high-touch surfaces” been established? COVID19 Clean |
3 | Is an enhanced cleaning or disinfecting procedure in place after an employee has shown symptoms or is confirmed of COVID-19? COVID19 Clean |
4 | Are high-touch surfaces being cleaned and disinfected at the prescribed frequency (e.g. tables, hard-backed chairs, doorknobs, light switches, remotes, handles, desks, toilets, faucets, sinks, workstations, keyboards, telephones and handrails) COVID19 Clean |
5 | Are disposable gloves being worn when cleaning and disinfecting surfaces. Gloves should be discarded after each cleaning. Clean hands immediately after gloves are removed COVID19 Clean |
6 | Are appropriate disinfectant for environmental cleaning being used? Are buckets and single-use mops used? List of US EPA registered disinfectants is available at https://www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2 COVID19 Clean |
7 | Has cleaning staff been trained on how to prepare a bleach solution for disinfecting? Prepare a bleach solution by mixing: 5 tablespoons (1/3rd cup) bleach per gallon of water OR 4 teaspoons bleach per quart of water COVID19 Clean |
8 | For cleaning porous surfaces, are appropriate products being used? List of EPA-approved products is available at https://www.americanchemistry.com/Novel-Coronavirus-Fighting-Products-List.pdf COVID19 Clean |